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It’s All About Your Gut Bacteria
New Research On How Some Foods Increase Health Risks
It’s In Meat & Eggs
- New research is saying that an essential nutrient found in eggs and meat called Choline may cause blood to become sticky and Inclined to form clots that cause strokes and heart attacks.
- Like Goldilocks too much Choline is bad and too little is just as bad.
In recent research given volunteers more than the recommended Choline of 550 for men and 435 for women showed that their blood was more likely to form clots was reported in the Journal Circulation. (more…)